I was first introduced to the non alcoholic version of this summer drink on a first date in a small café in Melbourne. Tiny, yet intimate, Rue Bebelons is on little Longsdale street and is a gorgeous place …http://www.theage.com.au/news/bar-reviews/rue-bebelons/2006/06/19/1150569269118.html
Now to create this concoction you will need;
Ingredients:
- Zillions of fresh lime and lemons
- Ice cubes
- Lime cordial
- lemonade/soda water
- Angostura bitter
- Vodka (optional)
Method
- Take a chilled tall glass, add ice up to half way
- Pour the Angostura bitter in between the sides of the glass and the ice, making a full circle
- Slice thick wedges of lime and lemon
- Squeeze the juices of both in the glass on top of the ice – (one whole lemon and lime per glass)
- Add a shot of vodka (optional)
- Pour a shot of lime cordial in the glass
- Fill the rest of the glass up with either lemonade or soda water
- Pop a couple of slices of lemon and lemon in the glass
- Add a straw. …and sip away